Land of Games

Уведомления
    It’s Fish, I Added Fish in Genshin Impact: Try Melusine Birthday Cake

    It’s Fish, I Added Fish in Genshin Impact: Try Melusine Birthday Cake

    Zorthrus

    In Genshin Impact It’s Fish, I Added Fish is Fontaine's secret achievement, which requires tasting a "birthday cake" with melusine. Its description is as vague as possible, so we decided to prepare a detailed guide on how to open this trophy.

    How to unlock the "It’s Fish, I Added Fish" achievement

    Preconditions

    Before you can start unlocking this achievement, you will need to fulfill a number of requirements, namely:

    Having dealt with the indicated conditions, you can start preparing for the celebration of Serin's birthday.

    How to cook and taste the "birthday cake"

    Teleport to Merusi Village and look for Kanotila, Verenata, and Puka southwest of the teleporter, near the cauldron. As soon as you get close to them, a new cutscene will start. Then the melusines will scatter about their business.

    Enter into a dialogue with Verenata, who is standing near the fire. They will tell you that they decided to make a cake for the birthday girl, but she does not have enough bacon. This ingredient is available in many stores, including the "Debor Hotel", located in the capital of Fontaine.

    Now you should chat with Canotila, who is standing to the right of the previous melusine, right in the water. She will tell you that she does not have enough eggs. Again, these items can be purchased from various merchants Or find it in the open world.

    Talk to Puka, who is also standing in the water, but to the left of Verenata. She will ask you for some flour. This ingredient can be bought at the same Debor Hotel or at other stores.

    Once you have handed over all the Recipe Item, a new cutscene will begin, during which you will try a special pie. When the cut-scene ends, you will unlock the achievement " It's a Fish, delicious Fish". Plus, you'll get 100 adventure points, 20 primogems, 10,000 mora, and the Pausson-Chanson Pie recipe.

    Comments